Thai River
- Industry:
- Restaurant
- Area:
- North East England
- Solution:
- To be confirmed
40+ years of EPOS expertise
The EPOS system
built around your business.
From touchscreen tills and handheld ordering to payments, online ordering, stock control and ongoing support — OnTill builds complete EPOS solutions around the way your business actually works.
- Installation
- Training
- Support
- Bespoke Configuration
Trusted behind the counter at hospitality businesses across the North East and beyond.
- Thai River
- Antico
- Bella Napoli Kitchen
- Hedworth Hall
- Khai Khai
- K&L Fisheries
- Liosi's
- Lollo Rosso
- Mambo
- Mambo II
- Pani's
- Peterlee Pavilion
- Rosa Twelve
- Salvo's
- Skiff Inn
- Dabbawal
- Tavistock
- Uno's
- The White Swan
- Thai River
- Antico
- Bella Napoli Kitchen
- Hedworth Hall
- Khai Khai
- K&L Fisheries
- Liosi's
- Lollo Rosso
- Mambo
- Mambo II
- Pani's
- Peterlee Pavilion
- Rosa Twelve
- Salvo's
- Skiff Inn
- Dabbawal
- Tavistock
- Uno's
- The White Swan
Experience
40+YEARS
Technology changes.
Good service doesn't.
For more than four decades, OnTill has helped businesses choose, install and operate point-of-sale technology. Today that experience combines with modern touchscreen systems, handheld ordering, integrated payments, cloud connectivity and bespoke software configuration.
Discover the OnTill Story- 40+ years of experience
- Touchscreen EPOS
- Handheld ordering
- Integrated payments
- Online ordering
- Connected hospitality technology
Ecosystem
One system. Your entire operation.
OnTill isn't a cash register supplier. Every part of service — from the first order to the final report — runs through one connected setup.
Core
OnTill EPOS
Hardware
Hardware built for busy businesses.
Software
Software that keeps everything moving.
ICRTouch
Touchscreen EPOS software configured to your menu.
WaiterPOS
Handheld table ordering sent straight to the kitchen.
Online Ordering
Collection and delivery orders from your own site.
Reservations
Table bookings alongside your service.
Stock Control
Know what you hold and how it moves.
Loyalty
Keep regulars coming back.
Reporting
Sales insight across the business.
Takeaway Management
Built for high-volume counter trade.
Order screen · Table 12Live
Current order
- Burrata£9.50
- Dry Aged Ribeye£28.00
Total£37.50
Payments
From order to payment.
Beautifully connected.
Card payment terminals can be integrated with your EPOS so the amount due is sent straight from the till to the terminal — no re-keying, fewer mistakes and a faster finish to every table. Dojo is available as a payment solution alongside your OnTill system.
Talk to us about payments
Industries
Built for the way your venue runs.
How it works
From first conversation to your first transaction.
01
Understand
We learn how your business operates.
02
Build
Your EPOS setup is configured around your requirements.
03
Install & Train
OnTill installs, tests and trains your team.
04
Support
Ongoing support keeps everything running.
Installation, training & support
Software is only half the system.
The people behind it matter too.
Installed properly
Your system is installed and tested on site before you rely on it.
Configured for you
Menus, layouts and programming built around your operation.
Your team trained
Staff training so everyone is confident from day one.
Support when needed
Ongoing technical help, including remote online support.
Why OnTill
Everything your business needs. All OnTill.
ONSITE.
ONLINE.
ONTIME.
ONBUDGET.
ONTARGET.
ONTOP.
ONSITE.
Professional installation at your venue.
ONLINE.
Connected technology and remote support.
ONTIME.
Reliable implementation without unnecessary delays.
ONBUDGET.
Solutions designed around your business requirements.
ONTARGET.
Technology configured to achieve the right operational result.
ONTOP.
Ongoing support to keep your business moving.
Always OnTill.
Customers
Businesses powered by OnTill.
A selection of hospitality businesses OnTill works with. Customer stories are being prepared with each business.
Antico
- Industry:
- Restaurant
- Area:
- North East England
- Solution:
- To be confirmed
Bella Napoli Kitchen
- Industry:
- Restaurant
- Area:
- North East England
- Solution:
- To be confirmed
Hedworth Hall
- Industry:
- Venue
- Area:
- North East England
- Solution:
- To be confirmed
Khai Khai
- Industry:
- Restaurant
- Area:
- North East England
- Solution:
- To be confirmed
K&L Fisheries
- Industry:
- Takeaway
- Area:
- North East England
- Solution:
- To be confirmed
Liosi's
- Industry:
- Restaurant
- Area:
- North East England
- Solution:
- To be confirmed
Lollo Rosso
- Industry:
- Restaurant
- Area:
- North East England
- Solution:
- To be confirmed
Mambo
- Industry:
- Restaurant
- Area:
- North East England
- Solution:
- To be confirmed
Demo
See OnTill in action.
Get a quote
Tell us how you trade. We'll do the rest.
Four quick questions and an OnTill specialist will come back with a recommendation built around your venue — hardware, software, payments, installation and support.
Newcastle upon Tyne
EPOS expertise from the heart of Newcastle.
OnTill is based in Newcastle city centre and works with hospitality businesses across Tyneside, County Durham, Northumberland, Teesside and the wider North East.
61–65 High BridgeNewcastle upon Tyne
NE1 6BX
FAQs
Questions, answered plainly.
EPOS stands for electronic point of sale. It combines the hardware your team uses to take orders and payments — touchscreen tills, handhelds, printers, card terminals — with software that records sales, manages menus and reports on your business.
OnTill works extensively with hospitality: restaurants, pubs, bars, cafés, takeaways, hotels, clubs and venues. Systems are configured around how each business actually operates.
Yes. OnTill installs and programs systems on site, tests them and makes sure everything works before you go live.
Yes. Staff training is part of the standard installation process so your team is confident using the system from day one.
Yes. Integrated card payment solutions, including Dojo, can be connected so the payment amount is sent straight from the till to the terminal.
Yes. Handheld ordering lets staff take orders at the table and send them straight to the kitchen or bar.
Yes. Stock control can be configured so you can track what you hold and how it is being used.
Yes. OnTill provides ongoing technical support, including remote online support where a system can be accessed and helped with quickly.
Yes. Systems are programmed and configured bespoke to your menu, layout and the way your team works.
Yes, reservation software is part of the wider OnTill offering alongside EPOS, online ordering and loyalty.
ICRTouch is touchscreen EPOS software widely used in hospitality and retail. OnTill supplies, configures and supports ICRTouch systems.
WaiterPOS is handheld ordering software that lets waiting staff take orders at the table and send them directly to the kitchen or bar.
Yes. Many businesses come to OnTill to move from an older till to a modern touchscreen EPOS setup.
OnTill is based at 61–65 High Bridge, Newcastle upon Tyne, NE1 6BX.
Yes. OnTill works with businesses across the North East and beyond.
Call 0800 689 4604, email info@ontill.net, or use the quote form on this page and an OnTill specialist will be in touch.